NYC Restaurant Week
at Red Rooster Harlem

July 20 - August 16
Monday - Friday
Lunch Only
12:00 pm - 4:00 pm

Every summer, New Yorkers and visitors alike look forward to one of the city's most anticipated dining events:
NYC Restaurant Week.

From July 20 through August 16, Red Rooster Harlem invites guests to experience the flavors, hospitality, and culture that have made us a beloved Harlem destination with a special two-course lunch menu for $30 per person.

Whether you're visiting Harlem for the first time or returning for a favorite meal,
Restaurant Week is the perfect opportunity to gather around the table and discover what makes Red Rooster so special.

The Menu

FIRST COURSE

Sweet Potato Coconut Soup roasted mushrooms, ginger, biscuit crumble

Grilled Caesar & Shrimp Ceviche green chile, cucumber, avocado, red onion, plantain chips

Farmer’s Remix Salad radish, apple, pumpkin seeds, red onion, cucumber, chives, lemon-mustard dressing

SECOND COURSE

Yardbird Chicken 2-piece fried chicken, garlic mash, collards( +$4 white meat)

Fried Catfish stewed black eyed peas, cucumber pickled onion salad

Roasted Cauliflower maitake mushroom, chermoula marinade, sweet pickled peppers, herb salad

Seafood Chowder shrimp, lobster, crab, catfish, carrots, potatoes

$30 per person + beverage, tax & gratuity.
Includes one selection from the First Course and one selection from the Second Course.
Restaurant Week menu is available Monday - Friday for lunch service only.