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Our Harlem


Seven days of cooking, music and soul at Red Rooster.

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Our Harlem


Seven days of cooking, music and soul at Red Rooster.

Listeners will get to know the iconic neighborhood, Marcus' home, through its food, its history, and - most importantly - its people. Special guests join Marcus each day of the week to cook, to laugh, and to share their stories, including Melba Wilson, Jelani Cobb, Bevy Smith, and Kevin Young, to name a few. Our Harlem transports listeners to the hub of African American culture.

Join us when Marcus recreates the short ribs he made at the Red Rooster for President Obama's fundraiser there, and when author Jelani Cobb discusses the lasting significance of the first African American President. Listen to Marcus explore the African and Southern roots of his favorite ingredients with food historian Jessica Harris, and make fried chicken with Harlem's very own Charles Gabriel. And venture out in El Barrio to La Marqueta with Marcus and Harlem native Aurora Flores. 

 

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Live at
Red Rooster Harlem


"Great food, cocktails, sweet old music. That would be our foundation."

Live at
Red Rooster Harlem


"Great food, cocktails, sweet old music. That would be our foundation."

Live at Red Rooster Harlem

 
 

When award-winning celebrity chef Marcus Samuelsson made plans to open his restaurant Red Rooster on Lenox and 125th, he envisioned a place where guests could hear live music by both well-known local talent and world-renowned voices. Live at Red Rooster Harlem brings you soulful sounds by the 11-piece, genre-crossing Rakiem Walker Project, jazz tunes by Nate Lucas, and powerful gospel hymns by Vy Higginsen's Sing Harlem Choir. The album also includes beautiful poetry by David Ellis. Each track immerses you in the rich culture of this storied neighborhood.

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Red Rooster Cookbook
The Music


Photographs by Bobby Fisher

Red Rooster Cookbook
The Music


Photographs by Bobby Fisher

Cookbook Playlist

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The Red Rooster Cookbook is also available online at

"...Though food is at the center of Red Rooster, it’s about so much more than that to me. It’s become a key part of our vibrant Harlem community, encouraging new friendships and conversations over thoughtfully prepared food"

- Marcus Samuelsson